Delicious Chicken Lo Mein Recipe for Easy Meals

There’s something undeniably satisfying about a steaming bowl of Chicken Lo Mein. The glossy noodles, crisp vegetables, and savory sauce come together in a harmony of textures and flavors that rivals your favorite takeout spot. But here’s the secret—making it at home is faster, healthier, and just as delicious.

This Chicken Lo Mein recipe has been my go-to for busy weeknights, especially when I’m craving something cozy and flavorful but don’t want to spend hours in the kitchen. It started out as a “clean out the fridge” kind of dinner, tossing leftover veggies into a stir-fry. But once I figured out the right balance of soy sauce, sesame oil, and aromatics, it became a weekly favorite.

Inspired by classic Chinese-American lo mein, this dish uses everyday ingredients to deliver bold flavor. It’s a great meal-prep recipe, too—perfect for lunchboxes or reheating later in the week. Whether you’re a lo mein lover or trying it for the first time, this recipe will quickly earn a permanent place in your dinner rotation.

Why You’ll Love This Recipe:

• Quick and easy—ready in under 30 minutes
• Customizable with any veggies you have
• Better than takeout with no MSG or added sugar
• Family-friendly and meal prep-approved
• Savory, garlicky, and packed with flavor

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INGREDIENTS YOU’LL NEED:

• 8 oz lo mein noodles (or spaghetti, if needed)
• 2 tablespoons sesame oil (divided)
• 1 pound boneless, skinless chicken breast, thinly sliced
• 2 cups shredded cabbage
• 1 cup julienned carrots
• 1 red bell pepper, thinly sliced
• 3 green onions, sliced (white and green parts separated)
• 3 garlic cloves, minced
• 1 teaspoon freshly grated ginger

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon cornstarch (optional, for a slightly thicker sauce)
• 1 tablespoon water

How to Make Chicken Lo Mein

This Chicken Lo Mein recipe comes together with just a few simple steps. Cook the noodles, stir-fry the chicken and vegetables, then toss it all together with a savory sauce. That’s it—dinner is done.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Cook the Noodles
Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions. Drain, rinse with cool water, and toss with 1 tablespoon sesame oil to prevent sticking. Set aside.

Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, toasted sesame oil, water, and cornstarch. Set aside.

Step 3: Cook the Chicken
Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until golden and cooked through. Remove from pan and set aside.

Step 4: Stir-Fry the Veggies
In the same pan, add a splash more oil if needed. Sauté garlic, ginger, and the white parts of the green onions for 30 seconds until fragrant. Add cabbage, carrots, and bell pepper. Stir-fry for 3–4 minutes until just tender but still crisp.

Step 5: Combine and Finish
Return the cooked chicken to the pan. Add the noodles and pour the sauce over everything. Toss well to combine and coat all the ingredients. Stir-fry for another 1–2 minutes until everything is heated through and coated in the sauce.

Step 6: Garnish and Serve
Sprinkle the green parts of the green onions over the top. Serve hot and enjoy immediately.

HELPFUL TIPS:

• Slice the chicken thinly so it cooks quickly and stays tender.
• Don’t overcook the vegetables—you want them slightly crisp for the best texture.
• Add a pinch of red pepper flakes or chili garlic sauce for a spicy kick.
• No lo mein noodles? Use spaghetti or ramen noodles as a substitute.
• Double the sauce if you like extra saucy noodles!

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stir-Fry
• Cuisine: Chinese-American
• Diet: Dairy-Free

NOTES:

• To make it vegetarian, swap the chicken for tofu or extra veggies.
• Leftovers can be stored in the fridge and reheated in the microwave or stovetop.
• You can add mushrooms, snow peas, or broccoli for more variety.

NUTRITIONAL INFORMATION

(Per serving; approximate)

• Calories: 390
• Protein: 28g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 4g
• Sugar: 6g

FREQUENTLY ASKED QUESTIONS:

Can I make Chicken Lo Mein ahead of time?
Yes! It stores well in the fridge for up to 4 days. Reheat gently before serving.

Can I use rotisserie or leftover chicken?
Absolutely. Just add it during the final stir-fry step to warm it through.

Is this recipe spicy?
No, it’s mild. Add chili sauce or red pepper flakes if you want some heat.

What kind of noodles work best?
Lo mein noodles are traditional, but spaghetti, linguine, or even rice noodles work too.

STORAGE INSTRUCTIONS:

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of water to loosen the sauce.

Related Recipes

If you liked this Chicken Lo Mein recipe, you’ll enjoy these other easy noodle dishes:

• Spicy Garlic Sesame Noodles – A simple and bold-flavored noodle dish
• Chicken Stir-Fry with Broccoli – Quick, classic, and full of flavor
• Vegetable Fried Rice – Perfect for using up leftover rice and veggies
• Sweet and Sour Chicken with Rice Noodles – Tangy, vibrant, and fast

CONCLUSION:

With just a few pantry staples and under 30 minutes, this Chicken Lo Mein recipe brings all the flavor of your favorite takeout straight to your kitchen—fresh, fast, and packed with tender chicken and vibrant veggies. It’s the kind of meal that satisfies cravings without complicating your evening. Once you try it, it just might replace your usual takeout order.