Chicken Alfredo Sloppy Joes

If you love classic Sloppy Joes but want something a little creamier and just as comforting, Chicken Alfredo Sloppy Joes are calling your name. This easy dinner twist combines tender shredded chicken, creamy homemade Alfredo sauce, and a buttery toasted bun for a meal that’s rich, satisfying, and surprisingly simple.

The idea for this recipe came to me on a busy weeknight when I had leftover shredded chicken in the fridge and was craving something cozy—but different. I didn’t want red sauce, and I definitely wasn’t in the mood to boil pasta. So, I took inspiration from the creamy comfort of chicken Alfredo and paired it with the fuss-free ease of Sloppy Joes. The result? A family-friendly mashup that instantly became a weeknight staple.

Why You’ll Love This Recipe:

• Quick and easy: On the table in under 30 minutes.
• Creamy and satisfying: Like a cozy pasta dish in sandwich form.
• Great use of leftovers: Perfect for rotisserie or leftover chicken.
• Kid-friendly comfort food: Soft, cheesy, and not too messy.

Print

INGREDIENTS YOU’LL NEED:

For the Chicken Alfredo Filling:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or half-and-half)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup grated parmesan cheese
• 2 cups cooked shredded chicken

For the Sandwich:

• 4–6 soft sandwich buns or brioche rolls
• 2 tablespoons butter (for toasting buns)
• Optional: extra parmesan or mozzarella for topping

HOW TO MAKE CHICKEN ALFREDO SLOPPY JOES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Make the Alfredo Sauce

In a skillet over medium heat, add olive oil and garlic. Sauté for about 1 minute until fragrant. Add butter and stir until melted.

Whisk in the flour and cook for 1 minute to form a roux. Slowly add the milk while whisking to avoid lumps.

Continue to cook, whisking constantly, until the mixture thickens—about 3–5 minutes. Stir in the salt, pepper, and parmesan cheese. Mix until smooth and creamy.

Step 2: Add Chicken

Stir in the shredded chicken and reduce heat to low. Let the mixture simmer for 5–7 minutes until warmed through and well combined. If it gets too thick, add a splash of milk.

Taste and adjust seasoning if needed.

Step 3: Toast the Buns

While the filling simmers, melt butter in a separate skillet over medium heat. Place buns cut-side down and toast until golden.

Step 4: Assemble and Serve

Scoop generous spoonfuls of the chicken Alfredo mixture onto the toasted buns. Add extra cheese if desired and serve immediately.

These are best eaten warm and slightly messy—just how Sloppy Joes should be.

HELPFUL TIPS:

• Use rotisserie chicken for a quick shortcut.
• Don’t skip the toasted buns—they help hold the sauce and add flavor.
• Make it cheesy: Stir in a handful of mozzarella or provolone for extra gooey goodness.
• Want to lighten it up? Use low-fat milk and skip extra butter.

DETAILS:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4–6 sandwiches
Category: Dinner, Sandwiches
Method: Stovetop
Cuisine: American
Diet: Halal (if using halal chicken and ingredients)

NOTES:

You can make the filling ahead of time and store it in the fridge for up to 3 days. Just reheat and assemble when ready to eat.

NUTRITIONAL INFORMATION: (Approximate per sandwich)

• Calories: 410
• Protein: 28g
• Fat: 22g
• Carbohydrates: 26g
• Sugar: 3g
• Fiber: 1g

FREQUENTLY ASKED QUESTIONS:

Can I make Chicken Alfredo Sloppy Joes ahead of time?
Yes! Prepare the filling in advance, refrigerate, and reheat gently before serving.

Can I freeze the filling?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight and reheat with a splash of milk.

What can I serve with these?
Try a crisp side salad, roasted veggies, or baked potato wedges for a complete meal.

STORAGE INSTRUCTIONS:

Store leftover filling in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a bit of milk to loosen the sauce before serving.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other creamy, comforting dinners:

• The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
• Zucchini Noodle Chicken Alfredo
• Chicken Alfredo Flatbread
• Southwest Chicken Alfredo

CONCLUSION:

Chicken Alfredo Sloppy Joes take a familiar classic and give it a creamy, cheesy twist that feels both fresh and nostalgic. With its rich flavor, quick prep, and crowd-pleasing appeal, this dish is perfect for busy nights, casual dinners, or when you’re just craving something cozy. One bite and it might just become your new favorite sandwich.